Puppy Chow

Puppy Chow…this is the answer whenever i ask “what can I bring to the bbq, shower, movie night…the list goes on.” With the summer season ahead of us, I will ALWAYS have the ingredients to make this tasty sweet treat. I normally eyeball this recipe because you really cannot mess it up. However, if you do forget to put the vanilla in, it doesn’t taste as good…but it will still get gobbled up!

  • 1 box Corn Chex Mix
  • 2 bags Milk Chocolate Chips
  • 1 – 1 1/2 Cup Natural Creamy Peanut Butter
  • 3 TBS Butter
  • 2 TSP Vanilla
  • 1 bag of Powdered Sugar (you will not need all of it)
  • 1 Gallon Freezer Zip Lock Bag (have more on hand just in case)

1. Pour Corn Chex into big bowl

2. in 5 Quart microwave safe bowl combine: Milk Chocolate Chips, Peanut Butter, and Butter

3. Microwave: for 2 minutes and stir. If there are still clumps microwave until smooth

4. Add: Vanilla to Chocolate Mixture

4. Pour: Chocolate Mixture over Chex Mix

5. Stir: Until Chex Mix is evenly coated

6. Add: Powdered Sugar to Freezer Bag until bottom is generously covered

7. Add: 1/2 of the Chex Mixture to the Freezer Bag.

8. Add: Powdered Sugar on top of Chex Mixture in Bag

9. Seal: Freezer Bag, make sure there is enough air in bag

10. Start Shaking until Chex Mixture is evenly coated, you may need to add more Powdered Sugar

11. Repeat steps 6-10 for second half of Chex Mixture



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