Mama’s Banana Bread

Today my home was filled with the yummy smell of fresh banana bread. I was busy sewing plaid ties for our groomsmen and thought I needed a  yummy homey smell to keep me going. This is my mom’s recipe and it is SO tasty. I did substitute some of the white flour for whole wheat to make a little healthier version. This recipe will for sure keep you grabbing for another piece!

  • 1 Cup Sugar
  • 1 TBS Shortening
  • 1 TBS Butter
  • 2 Eggs
  • Dash Salt
  • 3-4 Ripe Bananas
  • 1 TBS Milk
  • 1 TSP Baking Soda
  • 1 Cup White Flour
  • 1/2 Cup Whole Wheat Four
  • 1 TSP Vanilla
  • 1 TSP Almond

1. Cream: Sugar, Butter, and Shortening in middle bowl

2. Mix in:  Eggs, Bananas, and Milk

3. Mix in: Salt, Baking Soda, Flour, Almond, and Vanilla

4. Pour into: 3 small loaf pans OR 1 large loaf pan

Bake: 45 minutes, until toothpick comes out clean

Oven: 325 convection


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