Flourless Peanut Butter Oat Chocolate Chip Cookies

Yesterday marked the first snowfall and I became a baking and cooking machine! I could not resist whipping up a little treat while the flakes accumulated outside.

Bold statement, but I think these may even be better than the ‘Jess Cookies’ (aka: chocolate chip cookies). Once you start, you will not be able to stop with these little guys! Yum!!

  • 2 Cups Creamy Natural Peanut Butter (I used Skippy Natural)
  • 1 Cup Light Brown Sugar – Packed
  • 1 Cup Sugar
  • 2 Eggs
  • 2 TSP Baking Soda
  • 1/2 TSP Kosher Salt
  • 1 1/2 Cups Old Fashion Oats
  • 1 Cup Milk Chocolate Chips

1. Mix: Peanut Butter, Brown Sugar, White Sugar, Eggs, Baking Soda, and Salt until smooth

2. Fold In: Oats and Chocolate Chips

3. Roll into 1″ balls

4. Place on cookie sheet lined with parchment paper

5. Lightly press down on dough with fork

6. Bake for 10-12 Minutes

7. Cool 1-2 Minutes on cookie sheet before moving to wire rack to fully cool

Oven: 350


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