Healthy Maple Granola

After subscribing to EatingWell Magazine, I have found SO many amazing healthy and easy recipes! I loved the story of ‘The Breakfast Club’ and found the maple granola recipe especially amazing. I have made another Honey Granola recipe, but having a few granola recipes is never a bad thing. The rain falling outside on Saturday morning made a perfect backdrop for the sweet taste of toasted granola in my kitchen.

I altered the recipe slightly as I indicate below, and added a secret ingredient! I normally do not share those but you HAVE to try Penzey’s Baking Spice. After discovering this amazing blend of spices, I sprinkle a little in almost everything I bake. One other point of advice, make sure to use real maple syrup. Many super market variety’s are flavored syrup but not true maple syrup. I once heard that it takes 40 gallons of maple sap to make 1 gallon of pure maple syrup. Yes it is a little more money but truly worth the organic pure taste.

This recipe is super easy and makes a lot of granola, which is perfect to give as gifts in cute glass mason jars!

Dry Ingredients:

  • 6 cups Old-Fashioned Rolled Oats
  • 1 cup Chopped Almonds
  • 1 cup Chopped Walnuts
  • 1/2 cup Maple Syrup

Wet Ingredients:

  • 6 tablespoons Canola Oil
  • 1/4 cup Honey
  • 1 tsp Cinnamon
  • 1 tsp Vanilla
  • 1/2 tsp Salt
  • 1 tsp Baking Spice
  1. Combine Dry Ingredients in large bowl
  2. Combine Wet Ingredients in small bow
  3. Pour Wet Ingredients over Dry Ingredients and mix
  4. Spray cooking sheet and evenly distribute granola mixture
  5. Stir mixture every 10-15 minutes to achieve an even golden granola

Oven: 325

Time: 50 minutes to 1 hour


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