I am beyond excited to have not one, but TWO new little babies join our family. My sister, bother in-law, and nephew welcomed two beautiful twin babies to our world last weekend, Harper Grace and Samuel Philip. By keeping the genders a surprise until they were born, the little babies wanted to be set apart even further by having different birth days and even months! Harper was born on August 31st in the late evening and Sam September 1st in the early hours of the morning. As they arrived early, Sam and Harper are both in the special care nursery at the hospital to get extra strong before they come home. I will share photos and more of the ‘fresh humans’ as Nick likes to call them soon, once the family is all settled in.
My sister, being an amazingly strong women by bringing these guys into the world and a nurse herself asked if I could bake up some ‘Lactation Cookies.’ I had no idea what these ‘cookies’ were all about. She said that as the babies arrived earlier than expected, mama’s milk was not quite ready for them. These cookies are made with special ingredients to help increase the supply. As my family knows I LOVE to bake, I jumped to try a new recipe. I have lots to share over the next month as it is harvest time here in MN. If I could put a ‘smell button’ on this website I would. Currently my kitchen smells of: Heirloom Brandywine Tomato Sauce on the stove top, Homemade Applesauce in the crock-pot, and these Lacation Cookies!
For all the mama’s out there that may need a little extra help with milk, and just a nice tasty cookie; these are the ticket. Enjoy! I followed the recipe from Epicurious without modifications.
- 1 Cup Butter (Organic)
- 1 Cup Sugar
- 1 Cup Brown Sugar
- 4 TBS Water
- 2 TBS Flaxseed Meal
- 2 Large Eggs
- 1 TSP Vanilla
- 2 Cups Flour
- 1 TSP Baking Soda
- 1 TSP Salt
- 2 TBS Brewers Yeast (SECRET INGREDIENT!)
- 3 Cups Old Fashion Oats
- 1 Bag Chocolate Chips
1. Mix Flaxseed Meal with Water, Set aside 3-5 minutes
2. Cream Butter and Sugar
3. Add Eggs
4. Add Flaxseed Meal mixture and Vanilla
5. Sift Flour, Baking Soda, Salt, Brewers Yeast in small bowl
6. Add sifted ingredients to main mixture
7. Mix in Oats by hand
8. Mix in Chocolate chips by hand
OVEN: 350 degrees
YIELD: I made 36 cookies and 22 cookie balls for the freezer.
COOK’S TIP: Store cookies in air tight container with piece of bread for freshness.