Flax PB Chocolate Chip Cookies – Lactation Cookies

As the little hand of my nephew reached into the cookie jar, followed by my brother in-law, sister and me… I looked around to see the expressions on their faces after biting into these über healthy chocolate chip cookies for tonight’s dessert. Was it the nutty flax meal, the creamy natural peanut butter or the sweet chocolate morsels…that gave the ‘ummm’ response? I think it was a combination of all!

The addition of ‘Brewer’s Yeast’ is also an ingredient in these heathy little treats. This was the secret ingredient in the Lactation Cookies I made a few weeks ago.  I have an abundance of Brewer’s Yeast as I had to buy an entire canister of this good stuff when I only needed a few tablespoons! I am sure you have been in that same sitution…go to the store and realize a) your size you want is sold out or b) there is NO bulk options and you have to buy the larger canister of whatever you needed. SO, I will be coming up with creative ways to utilize this good stuff either though baking tasty treats or sprinkling some into my green smoothies. Either way, these cookies are delicious and I am glad I could bring these over to my sister’s family for all to enjoy and hopefully they will have the same effect for my sister being a new mama too!.

Recipe slightly altered from: Peaceful Parenting

Ingredients

  • 1 1/2 Cups Whole Wheat Flour
  • 1 TSP Baking Soda
  • 1 TSP Salt
  • 1 TSP Cinnamon
  • 3/4 Cup Natural Peanut Butter
  • 1/2 Cup Organic Butter
  • 1/2 Cup Sugar
  • 1/2 Cup Brown Sugar
  • 1 TSP Vanilla
  • 3 TBS Brewer’s Yeast
  • 1 Cup Flax Meal
  • 1/3 Cup Water
  • 2 Large Eggs
  • 1 3/4 Cups 5 Grain Cereal
  • 1 Bag Milk Chocolate Chips

  1. In small bowl combine: Flour, Baking Soda, Cinnamon, and Salt
  2. In large bowl combine: Peanut Butter, Butter, Sugar, Brown Sugar, Vanilla, Brewer’s Yeast, Flax Meal, and Water – combine until creamy
  3. Add: Eggs
  4. Slowly Add: Flour mixture
  5. Add: 5 Grain Cereal and Chocolate Chips
  6. Place on parchment paper lined cookie sheet by the teaspoonful
  7. Bake for 10-12 minutes

OVEN: 350

Yield: 4 Dozen (I like to make 2 dozen at a time and freeze the other dozens by the dough balls for future use)

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