Soft Peanut Butter Blossoms – Favorite Cookie of all Time

There is no reason not to take your favorite Christmas cookie recipe and update or remove the red and green sprinkles for later in the year. Well it has been almost a month after the holiday cookie extravaganza and I just had to use up that last can of Sweetened Condensed Milk sitting in my small bungalow kitchen cabinet. You will find my absolute FAVORITE cookie of ALL TIME below (with the red and green sprinkles removed of course).

What is your favorite holiday cookie and how do you update for year round enjoyment?

peanut butter blossom

Soft Peanut Butter Blossoms


  • 2 Cups Bisquick
  • 3/4 Cup Peanut Butter
  • 1 Can Sweetened Condensed Milk
  • 1 TSP Vanilla
  • Sugar and Colored Sugar
  • 1 Bag of Milk Chocolate Stars

  1. Combine all ingredients except Chocolate Stars and Sugars with electric mixture until combined
  2. Add Sugars in a small separate bowl (this will be used later)
  3. Roll dough into TSP or slightly larger size balls
  4. Roll dough balls in sugar until coated
  5. Place on cookie sheet – do not flatten!
  6. Remove from oven and immediately press milk chocolate stars in center
  7. Allow to cool slightly on cookie sheet and move to cooling rack to cool completely

OVEN: 350

TIME: 6-8 minutes until dough balls are slightly cracked

Cook’s Tip: Make ahead of time and freeze for future enjoyment. Place one layer of cookies is a freezer Tupperware container and freeze. Once chocolate is frozen place wax paper on top of first layer and add another layer of cookies until container is full. Thaw on counter to enjoy.


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