Posts tagged ‘Heirloom Tomato Sauce Recipe’

September 3, 2013

Ultimate Heirloom Tomato Sauce

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Harvest time has arrived for our corner bungalow urban farm! Our larger than life Brandywine and Dester Heirloom Tomato plants are producing fruit like crazy! One of my favorite joys of having our garden in our front yard (because it has the best sun) is meeting and chatting garden with our neighbors and talking about tasty garden recipes we all have made.

Below is the ULTIMATE, I mean tastiest, well BEST tomato sauce recipe I have ever made! I finally found and modified it to exactly what we LOVE! Enjoy and put those tasty tomatoes to good use. Last year we made well over 50 freezer containers of this yummy stuff!  Come winter you are going to be thrilled you made this summertime fresh tomato sauce!

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Ultimate Heirloom Tomato Sauce

16 Cups Heirloom Tomatoes (or any tomato you love) – chopped
4 Large Onions – chopped
1 Large Bell Pepper – chopped
1 Bulb Garlic – minced
1/2 Cup vegetable oil
1/4 Cup Sugar
2 TBS Salt
1 TBS Pepper
2 TBS Dried Basil
2 TBS Dried Oregano
3 TBS Dried Parsley Flakes
2 Bay Leaves
1 can of tomato paste

1. Add all ingredients to large stock pot
2. Bring to a boil and reduce heat to simmer 3 hours with lid slightly cracked
3. Stir ever 30 minutes or so
4. Remove from heat and remove Bay Leaves
5. Use immersion blender and blend
6. Remove blender 3-5 times to discard tomato skins
7. Add tomato paste and blend until smooth
8. Add to freezer containers (I use these from Ziploc which can be found at a mass retailer)
9. Cool completely before placing in freezer (I store the containers in the fridge for 1 day before placing in freezer)
10. Freeze and enjoy during the cold months ahead!

Makes 18-24 cups

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