Posts tagged ‘Peanut Butter Cookies’

January 24, 2013

Soft Peanut Butter Blossoms – Favorite Cookie of all Time

There is no reason not to take your favorite Christmas cookie recipe and update or remove the red and green sprinkles for later in the year. Well it has been almost a month after the holiday cookie extravaganza and I just had to use up that last can of Sweetened Condensed Milk sitting in my small bungalow kitchen cabinet. You will find my absolute FAVORITE cookie of ALL TIME below (with the red and green sprinkles removed of course).

What is your favorite holiday cookie and how do you update for year round enjoyment?

peanut butter blossom

Soft Peanut Butter Blossoms

Ingredients:

  • 2 Cups Bisquick
  • 3/4 Cup Peanut Butter
  • 1 Can Sweetened Condensed Milk
  • 1 TSP Vanilla
  • Sugar and Colored Sugar
  • 1 Bag of Milk Chocolate Stars

  1. Combine all ingredients except Chocolate Stars and Sugars with electric mixture until combined
  2. Add Sugars in a small separate bowl (this will be used later)
  3. Roll dough into TSP or slightly larger size balls
  4. Roll dough balls in sugar until coated
  5. Place on cookie sheet – do not flatten!
  6. Remove from oven and immediately press milk chocolate stars in center
  7. Allow to cool slightly on cookie sheet and move to cooling rack to cool completely

OVEN: 350

TIME: 6-8 minutes until dough balls are slightly cracked

Cook’s Tip: Make ahead of time and freeze for future enjoyment. Place one layer of cookies is a freezer Tupperware container and freeze. Once chocolate is frozen place wax paper on top of first layer and add another layer of cookies until container is full. Thaw on counter to enjoy.

November 21, 2011

Flourless Peanut Butter Oat Chocolate Chip Cookies

Yesterday marked the first snowfall and I became a baking and cooking machine! I could not resist whipping up a little treat while the flakes accumulated outside.

Bold statement, but I think these may even be better than the ‘Jess Cookies’ (aka: chocolate chip cookies). Once you start, you will not be able to stop with these little guys! Yum!!

  • 2 Cups Creamy Natural Peanut Butter (I used Skippy Natural)
  • 1 Cup Light Brown Sugar – Packed
  • 1 Cup Sugar
  • 2 Eggs
  • 2 TSP Baking Soda
  • 1/2 TSP Kosher Salt
  • 1 1/2 Cups Old Fashion Oats
  • 1 Cup Milk Chocolate Chips

1. Mix: Peanut Butter, Brown Sugar, White Sugar, Eggs, Baking Soda, and Salt until smooth

2. Fold In: Oats and Chocolate Chips

3. Roll into 1″ balls

4. Place on cookie sheet lined with parchment paper

5. Lightly press down on dough with fork

6. Bake for 10-12 Minutes

7. Cool 1-2 Minutes on cookie sheet before moving to wire rack to fully cool

Oven: 350

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